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Oranges in Cointreau

Pickled oranges Ingredients 4 large oranges.

100 g brown sugar

1/8l Orangenlikör

Zubereitung 1. Orangen mit einem Messer schälen, auch die weiße Haut gründlich entfernen. Fruchtfleisch in etwa 1 cm dicke Scheiben schneiden, eventuell vorhandene remove the seeds. second Sugar with about 1/2l water in a small saucepan over medium heat and without cover about 20 minutes, stirring occasionally cook until a thick syrup arose. Remove the pan from the heat and the syrup to cool. third Orange slices and put in the orange liqueur syrup, mix ales, decant into a bowl and set overnight in the refrigerator. 4th The dessert should take at least 12 hours. Before serving may add a little orange liqueur .