Spicy Chili Sauce
chop 2 garlic cloves in a frying pan with 2 finely chopped lemon grass stalks, 6 chopped shallots, 2-4 tablespoons chopped red chili peppers and two chopped coriander roots 5 minutes at low heat, stirring. Allow to cool. With type 2 tsp shrimp paste and 2 tablespoons brown sugar in a food processor. Turn the power on 20 seconds, then scrape the ingredients from the walls; continue until a smooth paste is formed. 2 tablespoons fish sauce and 3 tablespoons cold water to mix. If a thinner consistency is desired, a further 3-4 Add tablespoons of water .
Keeps for a month in the refrigerator.
Quick Chili Sauce
stalks from 6 fresh large red chillies, cut (for a flavor mideres remove the seeds) and soak for 15 minutes in hot water. glattpürieren with 1 tablespoon chopped red chili pepper, 3 tablespoons vinegar, 80 g sugar, 1 teaspoon of salt and four minced garlic cloves in the blender. Place in a small saucepan and cook over medium heat for 15 minutes until the paste is thick, stirring frequently. Allow to cool, then Stir in 2 tsp fish sauce. Note: for a sweet Chilsauce increase the amount of sugar to 250g.
Spicy Mango Sauce
2 chopped garlic cloves, 3 chopped shallots, 1 Pise freshly ground black pepper, 1 teaspoon dried shrimp and 1 teaspoon shrimp paste in a mortar or small food processor chop very fine. 1 tablespoon brown sugar, 1 / 2 grated green mango and add 2 tablespoons cold water. The sauce is consumed within hours of 12.
Sour Dip
In a mixing bowl 3 tablespoons fish sauce, 2 tablespoons vinegar and mix 3 tablespoons lime juice. If desired add chopped fresh coriander leaves.
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