| Spareribs Ingredients 1.3 kg spareribs 150 g black bean sauce 4 tablespoons soy sauce | | 2 teaspoons palm or brown sugar 4-6 cloves garlic 3 tablespoons peanut oil 2 spring onions | meat must 2 hours marinate | |
| | | preparation first Spareribs wash, pat dry and cut into individual ribs. Bean sauce, soy sauce and sugar stir. Remove garlic, to push through the press. Brush ribs with marinade and covered in a bowl in the refrigerator 2 hours or overnight to marinate. second The wok. The oil inside pass. The spare ribs from marinade lift, a little oil in good fried. Remaining marinade and 150 ml of water to the meat. Bring to a boil, cover and heat in small simmer 50-60 minutes soft. The Sauchen at will degrease. third Spring onions clean, wash, quarter lengthwise and cut into pieces . Spare ribs with the sauce. The green onions over distribute. | ||
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