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death Man Pla

fish cakes ingredients 450 g firm white fleshy fish fillet 3 tablespoons cornstarch or rice flour 1 tbsp fish sauce 1 egg, beaten , 25 g fresh coriander leaves 1-2 TL gehackte rote Chilischote, nach Belieben (gibt Schärfe) 3 TL frische rote Currypaste 100 g grüne, Bohnen, in Scheiben geschnitten 2 Frühlingszwiebeln, feingehackt 125 ml Öl zum Braten frischer Dip

preparation first The fish in a food processor give glattpürieren and 20 seconds. The cornstarch, fish sauce, beaten egg , the coriander leaves, chopped chili pepper - If they wish - and the curry paste and add run the processor for 10 seconds leave until everything is mixed well . second The fish in a big bowl . The beans and fold in green onions thoroughly. heaped with wet hands, each with 2 tablespoons of ground to flat chickens shape. third Heat the oil in a heavy skillet over medium heat . The four fish cakes fry until dark on both sides golden. drain on Küchenpapieer and serve immediately with dipping sauce.