Mount And Blade Fantasy

fish fillet in banana leaves

fish fillet ingredients 400 g cod fillet redfish or 4 tablespoons fish sauce 1 / 2 teaspoon freshly ground pepper 10 Kaffir unsweetened lemon leaves 200 g mixed minced

2 tablespoons of the self made red Thai curry paste 7 tablespoons coconut milk

2 eggs 2 large banana leaves , also toothpick

preparation first Rinse fish fillets cold, dry pat about 1 cm in width strips. With 1 tbsp fish sauce and pepper together and allow about 10 minutes to marinate in the refrigerator covered . second Meanwhile, wash lemon leaves, pat dry, roll up lengthwise and cut into strips hauchdünnne. Mix ground beef with red curry paste and thick coconut milk. 3 tablespoons fish sauce, eggs and lemon leaves strip add- and mix well. fish fillet stir gently . third Banana leaves gently clean with a damp cloth and cut in about 20 cm wide pieces . The two pieces of each set- , so that there are four portion covers. fish fillet to distribute mass- equal terms. 4th Barbecue anschüren. charcoal can glow through. oven or grill to 190 degrees preheat. width strips of banana leaves turn up so that the edges meet in the center and about 2-3 cm overlap. Possibly. fasten with a toothpick . The other two sides fold inward and pin with tooth Socher. 5th Stuffed banana leaves on the not put hot to grill, grill about 15 minutes, thereby to turn off and . The outer banana leaf may well be black .. Grill in the oven about 20 minutes on medium bar grill, every now and turn to . Everyone at the table opens his banana leaf itself